Best Penang Asam Laksa

RM 3 for a big bowl is only sufficient for your stomach to be 70% full.

Leng Chi Kang with so much ingredients for only RM 1.50.

The best Laksa award in my opinion no longer goes to the one in Air Itam, it is the Laksa stall which is selling nearby my house. Last time this stall was located nearby the Farlim Shell Petrol station. Now it has relocated to a shoplot with the name " Farlim Shell Petrol station Laksa".

Characteristics of a nice Laksa:

1. The bowl must be dirty

2. Soup of course must be perfect with Asam

3. The noodle must be soft

4. The Laksa smell remains in your mouth and stomach for 1 hours after you finish eating and the delicious taste remains in your memory forever...